Bone-in Tenderloin Filet

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A staple of any high end steakhouse, the bone-in filet is the best side of a huge porterhouse steak. This cut is often the most tender and flavorful, sure to please any steak enthusiast. Often a "celebration" steak, these succulent cuts offer the perfect balance of tenderness and flavor, making each bite an unforgettable journey. Local pickup ensures you bring home the epitome of gourmet delight.

Product Specifications:

  • Each filet weighs approximately 10 oz.

Pickup Orders:

  • Pickup Orders are wrapped in butcher paper, chilled and bagged.
  • Online orders currently only being accepted for our Belle Meade Location
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